A bold and spicy Yoruba classic, Ayamase (also known as Buka stew) is made with blended green peppers, onions, and traditional seasonings. Slow-cooked in bleached palm oil with assorted meats, this rich, flavorful sauce pairs perfectly with Rice or Ofada.
Entree, Main Catering
Buka/Ayamase Sauce
Price range: $125.00 through $330.00
Assorted meats simmered in a spicy green pepper and bleached palm oil.
| Quantity | 80 oz, Big Pan, Small Pan |
|---|---|
| Spice level | Regular Spicy, Very Spicy, Zero Spicy [+10$] |
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