Ghanaian Catering Sides and Salad

We strongly recommend placing your order at least 72 hours in advance. Main catering orders placed less than 72 hours before the pickup or delivery time will incur a 25% additional charge.

Main Catering Dishes – Big Pan (Serves 20-30 people), Small Pan (Serves 10-16 people), 80 oz (Serves 4-6 people).

Ghanaian Side and Salad Menu

Bofrot (Puff Puff)

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Price range: $75.00 through $250.00
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Gari Fortor

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Price range: $75.00 through $250.00
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Boiled Plantain

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Price range: $75.00 through $250.00
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Fried Plantain (Dodo)

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Price range: $75.00 through $250.00
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Anguamo

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Price range: $75.00 through $250.00
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Banku Platter

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Price range: $75.00 through $250.00
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Garden Egg Stew

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Price range: $75.00 through $250.00
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Ofada Rice

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Price range: $40.00 through $60.00
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Bread & Butter Pudding (w/Custard topping)

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Price range: $50.00 through $90.00
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Fresh Fruit Salad

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Price range: $50.00 through $200.00
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Honeybeans w/Sweet Corn

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Price range: $50.00 through $130.00
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Rice & Peas

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Price range: $90.00 through $140.00
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Israeli Couscous

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Price range: $130.00 through $190.00
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Rosemary Roasted Potatoes

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Price range: $85.00 through $130.00
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Yam Porridge (Asaro)

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Price range: $85.99 through $220.00
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Ikokore (Water Yam Pottage)

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Price range: $90.00 through $190.00
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Jollof Rice

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Price range: $25.00 through $240.00
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Fried Rice

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Price range: $85.00 through $150.00
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White Rice

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Price range: $30.00 through $50.00
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Ewa Aganyin w/Fried Aganyin Sauce

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Price range: $55.99 through $175.00
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