Our Banku Platter is a signature Ghanaian entrée featuring smooth, slightly tangy fermented corn and cassava dough, paired with perfectly grilled tilapia and our rich, smoky pepper sauce (shito or chili-based). Fresh sides like sliced onions, tomatoes, and garden eggs complete this authentic, well-rounded meal.
This platter is perfect for events where you want to serve a traditional yet impressive Ghanaian dish. It delivers a satisfying combination of flavors and textures—tangy, smoky, spicy, and fresh—all in one plate. Ideal for weddings, corporate functions, parties, or family gatherings, the Banku Platter brings a true taste of Ghana to your table.
