Our Gari Fortor is a beloved Ghanaian side dish made from lightly toasted cassava flakes (gari) sautéed in a rich tomato-based sauce with onions, peppers, and traditional spices. The result is a flavorful, slightly textured dish that’s both comforting and satisfying.
Perfect as a standalone side or paired with grilled fish, chicken, or meat stews, Gari Fortor brings authentic Ghanaian flavor to your catering spread. Ideal for weddings, corporate events, or family gatherings, this dish offers guests a taste of home with every bite while adding color, texture, and tradition to the plate.
