Main Catering Entree

We strongly recommend placing your order at least 72 hours in advance. Main catering orders placed less than 72 hours before the pickup or delivery time will incur a 25% additional charge.

Main Catering Dishes – Big Pan (Serves 20-30 people), Small Pan (Serves 10-16 people), 80 oz (Serves 4-6 people).

Entree Menu

Whiting (Big Foil Pan)

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$150.00
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Stewed Fried Tilapia Fish

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Price range: $85.00 through $235.00
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Peppered Chicken

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Price range: $65.00 through $630.00
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Broiled Salmon Filet

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Price range: $70.00 through $280.00
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Stewed Croaker Fish

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Price range: $100.00 through $235.00
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Vegetable Lasagna

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Price range: $85.00 through $120.00
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Stewed Goat Meat

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Price range: $115.00 through $430.00
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Stewed Turkey

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Price range: $85.00 through $230.00
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Buka/Ayamase Sauce

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Price range: $125.00 through $330.00
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Peppered Gizzards

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Price range: $60.00 through $210.00
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Peppered Panla (Norwegian sun-dried stock fish)

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Price range: $170.00 through $460.00
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Peppered Smoked Roasted Ponmo

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Price range: $105.00 through $205.00
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Plain Fried Tilapia

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Price range: $70.00 through $170.00
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Jerk Chicken

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Price range: $135.00 through $165.00
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Chicken w/ Colorful Peppers - Balsamic vinaigrette.

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Price range: $110.00 through $160.00
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Curry Chicken

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Price range: $90.00 through $130.00
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Asun

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Price range: $74.99 through $470.00
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Beef w/Colorful Peppers

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Price range: $215.00 through $265.00
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Oven Grilled Chicken

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Price range: $135.00 through $175.00
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