Our Anguamo, also known as Angwamo or Ghanaian braised rice is a savory, satisfying entrée where long-grain rice is sautéed with rich palm or cooking oil, aromatic onions, juicy tomatoes, and carefully blended spices before being gently cooked in broth or water. The result is rice that’s deeply flavorful, fragrant, and perfectly textured.
Traditionally enjoyed with proteins like fried eggs, sardines, salted beef, or grilled chicken, Anguamo brings bold yet comforting tastes to your catering spread. Its simplicity and rich aroma make it an easy favorite for weddings, family celebrations, corporate lunches, or casual gatherings, a dish that’s both hearty and unmistakably Ghanaian.
Serve this as a main entrée with complementary sides like spicy pepper sauce, fresh salad, or grilled proteins for a complete meal experience.
