This peppered panla features premium Norwegian sun-dried stock fish, rehydrated and simmered in a bold, spicy pepper sauce. Rich in flavor and tradition, it’s a true delicacy with a satisfying chew and unforgettable taste.
Entree, Main Catering
Peppered Panla (Norwegian sun-dried stock fish)
Price range: $170.00 through $460.00
Sun-dried Norwegian stock fish served in a spicy pepper sauce.
| Quantity | Big Pan, Small Pan |
|---|---|
| Spice level | Regular Spicy, Very Spicy, Zero Spicy [+10$] |
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