Our Rice & Peas is a Jamaican staple, featuring long-grain rice cooked in coconut milk with kidney beans or pigeon peas, garlic, thyme, scallions, and a hint of scotch bonnet pepper. Fluffy, fragrant, and slightly creamy, it perfectly complements meats, fish, or stews.
Ideal for catering events, this dish brings authentic Caribbean flavor and a satisfying base for any main entrée.
